HMGT 286 — Restaurant Operations Management
Students will engage in ethical reasoning in a directed study as part of an on-campus dining facility. This course is designed to give students an opportunity to gain experience with ethical skills and techniques that are directly associated with restaurant management by developing, producing, and evaluating an authentic dining experience. Students are expected to make ethical managerial decisions and provide strong leadership, training, and guidance to classmates in the production of a realistic and successful dining experience using contemporary point of sales (POS) systems.