Baking & Pastry Arts, Certificate

Certificate

Courses

• HOSP101 — Sanitation and Safety
• HOSP104 — Nutrition for Culinary Arts
• HOSP105 — Introduction to Baking
• HOSP108 — Human Relations Management
• HOSP113 — Baking Science
• HOSP208 — Cakes Icings and Fillings
• HOSP213 — Classical Pastries

Source ↗

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