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Baking & Pastry Arts, Certificate
Certificate
Courses
HOSP101
— Sanitation and Safety
HOSP104
— Nutrition for Culinary Arts
HOSP105
— Introduction to Baking
HOSP108
— Human Relations Management
HOSP113
— Baking Science
HOSP208
— Cakes Icings and Fillings
HOSP213
— Classical Pastries
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