HOSP105 — Introduction to Baking
HOSP 105 - Introduction to Baking HOSP 105 - Introduction to Baking Students will produce basic yeast goods, pies, cakes, cookies, and quick breads. MAJOR COURSE LEARNING
Part of
- Hospitality Administration, AS
- Baking & Pastry, AAS
- Culinary Arts, AAS
- Entrepreneurship, AAS
- Hospitality Management, AAS
- Baking & Pastry Arts, Certificate
- Culinary Arts, Certificate
- Hospitality Administration - Baking and Pastry, Technical Certificate
- Hospitality Administration - Culinary, Technical Certificate
- Hospitality Administration - Hospitality Management, Technical Certificate