HOSP104 — Nutrition for Culinary Arts
HOSP 104 - Nutrition for Culinary Arts HOSP 104 - Nutrition for Culinary Arts Students will be made aware of nutrient needs throughout the life cycle and to apply those principles to menu planning and food preparation. MAJOR COURSE LEARNING
Prerequisites: ENGL093, ENGL083, ENGL095, ENGL075
Part of
- Liberal Arts, AA
- Agriculture, AS
- Hospitality Administration, AS
- Liberal Arts, AS
- Agriculture, AAS
- Baking & Pastry, AAS
- Culinary Arts, AAS
- Entrepreneurship, AAS
- Hospitality Management, AAS
- Baking & Pastry Arts, Certificate
- Culinary Arts, Certificate
- Dietary Management, Certificate
- Hospitality Management, Certificate
- Hospitality Administration - Baking and Pastry, Technical Certificate
- Hospitality Administration - Culinary, Technical Certificate
- Hospitality Administration - Hospitality Management, Technical Certificate