Hospitality Management, Certificate

Certificate

Courses

• HOSP101 — Sanitation and Safety
• HOSP102 — Basic Food Theory and Skills
• HOSP104 — Nutrition for Culinary Arts
• HOSP108 — Human Relations Management
• HOSP201 — Hospitality Purchasing and Cost Control
• HOSP207 — Customer Service
• HOSP275 — Hospitality Internship
• MATH123 — Quantitative Reasoning

Source ↗

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