Hospitality Administration - Baking and Pastry, Technical Certificate
Courses
- ENGL111 — English Composition
- HOSP101 — Sanitation and Safety
- HOSP104 — Nutrition for Culinary Arts
- HOSP105 — Introduction to Baking
- HOSP108 — Human Relations Management
- HOSP111 — Yeast Breads
- HOSP113 — Baking Science
- HOSP208 — Cakes Icings and Fillings
- HOSP209 — Advanced Decorating and Candies
- HOSP213 — Classical Pastries
- IVYT111 — Student Success
- MATH123 — Quantitative Reasoning