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Hospitality Management, AAS

Degree

The Hospitality Management program at JCCC offers an in-depth exploration of the food service, hotel, and lodging industries. Designed to prepare students for leadership roles, the program develops the skills needed to manage people, operations, and resources across hotels, restaurants, events, tourism, and related service industries. This degree combines industry-specific expertise with a strong foundation in business and hospitality operations.

Courses

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