HOS100 — Hospitality Success Skills
Introduces skills necessary to be successful in the hospitality program and the hospitality industry. Emphasizes career options and how to make the most of the educational experience through self management, internship opportunities, and effective study habits. Additional topics include customer service, history and trends of the hospitality industry, and the role of cultural diversity. 1 lecture hour
Part of
- Certificate of Proficiency - Catering Management
- Certificate of Proficiency - Professional Baking
- Certificate of Proficiency - Professional Cooking
- Associate in Applied Science - Culinary Arts
- Associate in Applied Science - Culinary Arts - Pastry
- Associate in Science - Culinology
- Associate in Applied Science - Hotel, Rest & Inst Mgmt