Certificate of Proficiency - Professional Cooking
The Professional Cooking certificate program prepares individuals for professional entry into the food service industry. It provides a working knowledge of commercial preparation of a wide variety of food products combined with hands-on skills. Graduates can participate professionally in the food production departments of restaurants, hotels, conference centers, hospitals and nursing homes, catering operations, and many other types of food service businesses. In some cases, this education prepares students to enter supervisory positions. PROGRAM OUTCOMES . Prepare a wide variety of food products used in the food service industry; . Prepare a wide variety of food service bakery goods; . Use s
Courses
- ENG101 — English Composition I
- HOS100 — Hospitality Success Skills
- HOS101 — Food Preparation I
- HOS102 — Food Preparation II
- HOS109 — Advanced Culinary Arts
- HOS110 — Breakfast/Pantry
- HOS111 — Culinary Math
- HOS115 — Food and Culture
- HOS118 — Sanit & Safety Food Serv Oper
- HOS210 — Applied Kitchen Skills Cafe
- HOS217 — Professional Baking I
- HOS287 — Hotel Restaurant Mgmt Intern