Associate in Applied Science - Hotel, Rest & Inst Mgmt
The Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions. PROGRAM OUTCOMES . Demonstrate principles of effective human resource management in the supervision of employees; . Plan and develop appropriate menus which meet the criteria of hotels, restaurants and/or institutions; . Apply cost control techniques in various operations; . Demonstr
Courses
- ACC111 — Prin of Financial Accounting
- BUS240 — Human Resource Management
- CMN111 — Speech: Human Communication
- CMN112 — Public Speaking
- ENG101 — English Composition I
- ENG102 — English Composition II
- HOS100 — Hospitality Success Skills
- HOS101 — Food Preparation I
- HOS102 — Food Preparation II
- HOS104 — Hotel Mgmt/Lodging Oper I
- HOS111 — Culinary Math
- HOS115 — Food and Culture
- HOS118 — Sanit & Safety Food Serv Oper
- HOS120 — Intro to Hospitality Industry
- HOS203 — Hospitality of Purchasing
- HOS204 — Hospitality Marketing
- HOS208 — Hospitality Law
- HOS267 — Event Planning
- HOS287 — Hotel Restaurant Mgmt Intern
- IST101 — Computer Concepts/Applications
- MAT120 — Mathematics for Liberal Arts
- MAT125 — Elementary Statistics I