HOS118 — Sanit & Safety Food Serv Oper
Laws and principles governing safe food service, from purchasing, receiving, preparing, serving, and storing to re-heating food products. Prepares students to take the National Restaurant Association Education Foundation certification exam as part of the course. 2 lecture hours
Part of
- Certificate of Proficiency - Catering Management
- Certificate of Proficiency - Professional Baking
- Certificate of Proficiency - Professional Cooking
- Associate in Applied Science - Culinary Arts
- Culinary Essentials
- Associate in Applied Science - Culinary Arts - Pastry
- Associate in Science - Culinology
- Associate in Applied Science - Hotel, Rest & Inst Mgmt