HMGT107 — Food and Beverage Management
Study of volume of food and beverage setup and service management. Analysis of quantity food operations, menu construction, raw material estimates, food storage facilities, and related use of institutional food and beverage service equipment. Emphasis on various types of table setup and service as required for different functions. Assessment Level(s): ELAW 970 / ELAR 970 , ELAR 980 / IERW 002 . Two hours lecture, two hours laboratory each week. 3 semester hours Course