Food and Beverage Management Certificate: 055

Certificate

Courses

• HMGT100 — Customer Service in the Hospitality Industry
• HMGT105 — Food Service Sanitation
• HMGT107 — Food and Beverage Management
• HMGT110 — Principles of Food Production- Lecture
• HMGT111 — Principles of Food Production- Laboratory
• HMGT204 — Catering and Banquets
• HMGT208 — Food and Beverage Cost Controls
• HMGT211 — Supervision and Leadership in the Hospitality Industry
• HMGT250 — Meeting, Conference, and Event Planning

Source ↗

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