HOS 103 — HOS-103. Food Production. 3 Credits
LECT 30 hrs LAB 15 hrs The production of food in the professional environment is a demanding and time-consuming process which requires great skill. This course provides the framework from which to examine any organization and understand the principles and processes by which they prepare and manage food production. CCM chef uniform, CCM cap or Chaine cap, check pants, apron (optional) and black non-skid work shoes required for class. Prerequisites: HOS-101 or equivalent Additional Fees: Course fee applies.
Prerequisites: HOS 101