HOS 255 — HOS-255. Hospitality Leader Capstone. 1 Credit
LECT 15 hrs The Hospitality Leader Capstone completes your HOS experience at CCM by offering the final certifications towards the ManageFirst program. The primary aim is certification in the Serv-Safe Manager program and verification of the other certificates required (Hospitality and Restaurant Management, Controlling Costs, Hospitality Human Resources, and at least one ManageFirst elective). These certificates are the final step at CCM and prepare the student for the 800 hours of required work experience as detailed by the NRAEF. CCM dining room shirt, bow tie, black dress slacks, and black non-skid work shoes are required.