MGMT2209 — Principles of Management
3 hr(s). The emphasis in this course is on the modern approach to the field of management. Theoretical and practical approaches are presented, along with analytical techniques that are applicable in the various management and production areas.
Part of
- Business - Accounting Concentration, A.A.S.
- Business - Business Management Model Schedule
- Food Service Management, Culinary Arts Concentration, A.A.S.
- Food Service Management, Pastry and Baking Arts Concentration, A.A.S.
- Health Sciences, A.A.S.
- Information Systems Technology, Systems Specialists Concentration, A.A.S.
- Culinary Arts, C.A.S.
- Pastry & Baking Arts, C.A.S.
- Administrative Assistant, Advanced Skill Set
- Business Management, Advanced Skill Set