Culinary Arts, C.A.S.
Courses
- FOSM1100 — ServSafe®
- FOSM1101 — Fundamentals of Food
- FOSM1103 — Fundamentals of Food Lab
- FOSM1130 — Basic Baking
- FOSM1131 — Basic Baking Lab
- FOSM1140 — Food Service Cost Analysis & Management
- FOSM1180 — Professionalism
- FOSM2201 — Food Selection & Preparation
- FOSM2203 — Food Selection & Preparation Lab
- FOSM2208 — Garde Manger Laboratory
- FOSM2209 — Garde Manger
- FOSM2228 — Food Service Organization and Management
- MGMT2209 — Principles of Management
- OFAD1150 — Computer Concepts and Applications