Pastry & Baking Arts, C.A.S.

Degree

Courses

• FOSM1100 — ServSafe®
• FOSM1101 — Fundamentals of Food
• FOSM1103 — Fundamentals of Food Lab
• FOSM1130 — Basic Baking
• FOSM1131 — Basic Baking Lab
• FOSM1140 — Food Service Cost Analysis & Management
• FOSM1180 — Professionalism
• FOSM2201 — Food Selection & Preparation
• FOSM2203 — Food Selection & Preparation Lab
• FOSM2230 — Advanced Baking
• FOSM2231 — Advanced Baking Laboratory
• FOSM2232 — Pastry & Confections
• FOSM2233 — Pastries & Confections Laboratory
• MGMT2209 — Principles of Management
• OFAD1150 — Computer Concepts and Applications

Source ↗

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