FOSM1180 — Professionalism
1 hr(s). In this career readiness course, students will build a professional portfolio, be prepared to apply and interview for jobs, and interact appropriately with others in the workforce. Specific instruction will be devoted to topics such as communication skills, etiquette, and time management.
Part of
- Food Service Management, Culinary Arts Concentration, A.A.S.
- Food Service Management, Nutrition and Dietetic Technology Concentration, A.A.S
- Food Service Management, Pastry and Baking Arts Concentration, A.A.S.
- Culinary Arts, C.A.S.
- Food Service Management, Hospitality & Tourism, C.A.S.
- Pastry & Baking Arts, C.A.S.