FOSM1100 — ServSafe®
1 hr(s). Students will master multiple modules relating to topics on food service sanitation. Upon completion of the course, students will be prepared to successfully take the ServSafe® exam.
Part of
- Food Service Management, Culinary Arts Concentration, A.A.S.
- Food Service Management, Nutrition and Dietetic Technology Concentration, A.A.S
- Food Service Management, Pastry and Baking Arts Concentration, A.A.S.
- Culinary Arts, C.A.S.
- Food Service Management, Hospitality & Tourism, C.A.S.
- Pastry & Baking Arts, C.A.S.
- ServSafe, Skill Set