Hospitality Management Fundamentals Certificate

Certificate

Courses

• BUS 110 — Business Mathematics
• CA 101 — Intro To Culinary Arts
• CA 150 — Culinary Math
• ENGL 101 — Composition 1
• ENGL 110 — Professional & Technical Writing
• HOSP 108 — Intro to Hospitality Industry
• HOSP 115 — Menu Planning
• PREL 110 — Supervision

Source ↗

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