Hospitality Management Associate in Applied Science
Courses
- ACCT 100 — Accounting Fundamentals
- BUS 100 — Business Fundamentals
- BUS 110 — Business Mathematics
- BUS 200 — Customer Service Fundamentals
- BUS 231 — Business Law Principles
- BUS 240 — Marketing Fundamentals
- CA 101 — Intro To Culinary Arts
- CA 150 — Culinary Math
- COMM 101 — Public Speaking
- COMM 120 — Business & Professional Speaking
- ECON 231 — Macroeconomics
- ENGL 101 — Composition 1
- ENGL 110 — Professional & Technical Writing
- HOSP 104 — Purchasing & Product Identification
- HOSP 108 — Intro to Hospitality Industry
- HOSP 115 — Menu Planning
- HOSP 202 — Hospitality Nutrition
- HOSP 203 — Bar & Beverage Management
- HOSP 204 — Dining Room Management
- HOSP 205 — Cost Management
- HOSP 215 — Catering & Banquet Management
- HOSP 290 — Work Experience Practicum & Seminar
- PREL 100 — Human Relations
- PREL 110 — Supervision