TAT 121 — TAT 121

Introduction to the Hospitality Industry This course explores the development and growth of the hospitality and tourism industry as it relates to the economic, social, and cultural impact on the global marketplace. It includes the structure, role, and interdependence of the industry components.

Part of

• Culinary Arts A.O.S.
• Culinary Arts Associate in Occupational Studies (A.O.S.) Baking Concentration
• Hospitality and Tourism Management
• Hotel and Restaurant Management
• Assistant Chef
• Hospitality and Tourism Certificate

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