Culinary Arts Associate in Occupational Studies (A.O.S.) Baking Concentration
Courses
- BPA 101 — BPA 101
- BPA 201 — C hocolate and Confections II
- FYS 100 — FYS 100
- HOT 110 — HOT 110
- HOT 111 — HOT 111
- HOT 112 — HOT 112
- HOT 117 — Food & Bev Control ..........................................................3
- HOT 119 — HOT 119
- HOT 125 — HOT 125
- HOT 135 — HOT 135
- HOT 218 — H uman Resources Mgmt/HFI ......................................... 3
- HOT 225 — HOT 225
- HOT 226 — HOT 226
- HOT 233 — HOT 233
- HOT 238 — HOT 238
- HOT 255 — HOT 255
- HOT 257 — HOT 257
- HOT 258 — HOT 258
- HOT 259 — HOT 259
- HOT 260 — I nternational Baking & Pastry
- HOT 275 — HOT 275
- SSA 201 — SSA 201
- TAT 121 — TAT 121