BEV1160 — Beverage Service I
BEV 1160 - Beverage Service I BEV 1160 - Beverage Service I 3 credit hour(s) Pre- or Development of sensory evaluation skills for visual, aroma, taste, and tactile components. Introduces basic food pairing techniques. Note(s): To enroll in this course, students do not need to be 21 years of age or older as tasting is not a requirement. Theory Hours: 45
Part of
- Beverage Management, Certificate of Completion
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Brewing Technology, Certificate of Completion
- Distilled Spirits Technology, Certificate of Completion
- Wine Technology, Certificate of Completion
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Food Service Management, Certificate of Completion