CULN1110 — Culinary Skills
CULN 1110 - Culinary Skills CULN 1110 - Culinary Skills 4 credit hour(s) Instruction focuses on applying principles of mise en place , sanitation, teamwork, and time management to all kitchen operations. Theory Hours: 15
Part of
- Beverage Management, Certificate of Completion
- Baking, Certificate of Completion
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Culinary Fundamentals, Certificate of Completion
- Food Service Management, Certificate of Completion