HT2215 — Purchasing and Cost Controls
HT 2215 - Purchasing and Cost Controls HT 2215 - Purchasing and Cost Controls 3 credit hour(s) The process of resource control and effective budgeting to reduce costs and maximize revenue is introduced. Theory Hours: 45
Prerequisites: HRTM1120, CULN1100
Part of
- Beverage Management, Certificate of Completion
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Food Service Management, Certificate of Completion
- Hospitality and Tourism, Associate of Applied Science