HRM 245 — Human Resource Mgmt-Hosp
This course introduces a systematic approach to human resource management in the hospitality industry. Topics include training/ development, staffing, selection, hiring, recruitment, evaluation, benefit administration, employee relations, labor regulations/laws, discipline, motivation, productivity, shift management, contract employees and organizational culture. Upon completion, students should be able to apply human resource management skills for the hospitality industry.
Part of
- BAKING AND PASTRY ARTS (A55130)
- CULINARY ARTS
- CULINARY ARTS/FOOD TRUCK MANAGEMENT DIPLOMA
- CULINARY ARTS/FOOD SERVICE FUNDAMENTALS CERTIFICATE
- HOSPITALITY MANAGEMENT
- HOSPITALITY MANAGEMENT/ HOTEL & LODGING MANAGEMENT CERTIFICATE
- HOSPITALITY MANAGEMENT/ RESTAURANT MANAGEMENT CERTIFICATE
- HOSPITALITY MANAGEMENT/ HOSPITALITY FOUNDATIONS CERTIFICATE