Baking and Pastry Arts Management - A.A.S. Degree

Degree

Courses

• ACCT 111 — Principles of Accounting I
• BMGT 100 — Introduction to Business and Organization
• CMGT 121 — Foodservice Safety and Sanitation
• CMGT 150 — Kitchen Applications and Management
• CMGT 201 — Nutrition for Food Service Professionals
• CMGT 299 — Culinary Field Internship
• COMM 105 — Fundamentals of Public Speaking
• ENGL 121 — College Composition
• HMGT 101 — Introduction to the Hospitality Industry
• HMGT 225 — Hospitality Purchasing and Cost Control
• PMGT 135 — Baking and Pastries
• PMGT 230 — Advanced Pastry Techniques
• PMGT 236 — Artisan Bread Production
• PMGT 250 — Cake Decorating
• PMGT 260 — Candies, Confections, and Showpieces
• PMGT 270 — Quantity Bakeshop Production
• PMGT 280 — Passport to Pastries

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