HMGT 101 — Introduction to the Hospitality Industry
This introductory course acquaints students with the scope and complexity of the hospitality industry. The course examines career opportunities, food service, lodging, travel and tourism, hospitality as a service industry, and management in the hospitality industry. This includes organizational structures and human resource management. Students will examine trends as well as integrated technology and its effects on guest service in the hospitality industry.
Part of
- General StudiesâBusiness, Leadership, Technology Emphasis - A.A. Degree
- Baking and Pastry Arts Management - A.A.S. Degree
- Culinary Arts Management - A.A.S. Degree
- Event Management - Certificate
- Hospitality Management - A.A.S. Degree
- Restaurant Management - Certificate
- Entertainment Technology - A.A.S. Degree