Hospitality Administration, AS

Degree

Courses

• ACCT101 — Financial Accounting
• ANTH154 — Cultural Anthropology
• ARTH101 — Survey of Art and Culture I
• ARTH102 — Survey of Art and Culture II
• ARTH110 — Art Appreciation
• ASTR101 — Solar System Astronomy
• ASTR102 — Stellar and Galactic Astronomy
• BIOL100 — Human Biology
• BIOL101 — Introductory Biology
• BIOL105 — Biology I - Molecular and Cellular Processes
• BIOL107 — Biology II - Diversity of Life
• BIOL121 — General Biology I
• BIOL122 — General Biology II
• BIOL201 — General Microbiology
• BIOL211 — Microbiology I
• BIOL222 — Genetics
• BIOL240 — Ecology
• BUSN101 — Introduction to Business
• BUSN105 — Principles of Management
• BUSN201 — Business Law
• BUSN208 — Organizational Behavior
• CHEM101 — Introductory Chemistry I
• CHEM111 — Chemistry I
• CHEM115 — Introduction to General, Organic, and Biological Chemistry
• CHEM125 — General Chemistry I
• CHEM126 — General Chemistry II
• CHEM211 — Organic Chemistry I
• CHEM212 — Organic Chemistry II
• CHEM215 — Quantitative Chemical Analysis
• COMM101 — Fundamentals of Public Speaking
• COMM102 — Introduction to Interpersonal Communication
• COMM201 — Introduction to Mass Communication
• COMM202 — Small Group Communication
• COMM212 — Culture and Communication
• ECON101 — Economics Fundamentals
• ECON201 — Principles of Macroeconomics
• ECON202 — Principles of Microeconomics
• ENGL111 — English Composition
• ENGL202 — Creative Writing
• ENGL206 — Introduction to Literature
• ENGL214 — Introduction to Poetry
• ENGL215 — Rhetoric and Argument
• ENGL220 — World Literature I
• ENGL221 — World Literature II
• ENGL222 — American Literature To 1865
• ENGL223 — American Literature After 1865
• ENTR105 — Entrepreneurial Lean Marketing
• ENTR201 — Entrepreneurial Operations
• ENTR205 — Financial Foundations for Entrepreneurs
• ENTR210 — Entrepreneurial Tax and Finance
• ENTR250 — New Venture Development
• FREN101 — French Level I
• FREN102 — French Level II
• FREN201 — French Level III
• FREN202 — French Level IV
• GEOG207 — World Geography
• GERM101 — German Level I
• GERM102 — German Level II
• GERM202 — German Level IV
• HIST101 — Survey of American History I
• HIST102 — Survey of American History II
• HIST111 — World Civilization I
• HIST112 — World Civilization II
• HOSP101 — Sanitation and Safety
• HOSP102 — Basic Food Theory and Skills
• HOSP104 — Nutrition for Culinary Arts
• HOSP105 — Introduction to Baking
• HOSP107 — Hospitality Sales and Marketing
• HOSP108 — Human Relations Management
• HOSP114 — Introduction to Hospitality
• HOSP115 — Diet Therapy
• HOSP116 — Dietary Management/Supervision
• HOSP117 — Dietary Management/Cost Controls
• HOSP118 — Resident Clinical Assessment and Documentation
• HOSP127 — Hotel and Restaurant Accounting
• HOSP151 — Introduction to Wine Service
• HOSP152 — Introduction to Beer Service
• HOSP153 — Sensory Analysis
• HOSP171 — Introduction to Convention/Meeting Management
• HOSP173 — Special Event Management
• HOSP201 — Hospitality Purchasing and Cost Control
• HOSP203 — Menu and Business Development
• HOSP207 — Customer Service
• HOSP215 — Front Office
• HOSP217 — Housekeeping
• HOSP221 — Catering Administration
• HOSP227 — Hospitality Facilities Managem
• HOSP228 — Managing Technology in HOSP
• HOSP229 — Revenue Management: Maximizing Revenue in Hospitality Operations
• HOSP251 — Spirits and Bar Management
• HOSP253 — Beverage Service
• HOSP270 — Bakery Merchandising
• HOSP271 — Mechanics of Meeting Planning
• HOSP272 — The Tourism System
• HOSP278 — Dietary Management Internship
• HOSP280 — Co-op/Internship
• HUMA100 — Theatre Appreciation
• HUMA118 — Music Appreciation
• IVYT111 — Student Success
• MATH123 — Quantitative Reasoning
• MATH135 — Finite Math
• MATH136 — College Algebra
• MATH137 — Trigonometry with Analytic Geometry
• MATH200 — Statistics
• MATH202 — Brief Calculus II
• MATH211 — Calculus I
• MATH212 — Calculus II
• MATH221 — Calculus for Technology I
• MATH222 — Calculus for Technology II
• MKTG101 — Principles of Marketing
• MKTG201 — Introduction to Market Research
• MKTG210 — Promotion Management
• MKTG220 — Principles of Retailing
• MKTG230 — Consumer Behavior
• OTEC107 — Introduction to Microsoft Office
• PHIL101 — Introduction to Philosophy
• PHIL102 — Introduction to Ethics
• PHIL220 — Philosophy of Religion
• PHYS101 — Physics I
• PHYS102 — Physics II
• PHYS220 — Mechanics
• PHYS221 — Heat Electricity and Optics
• POLS101 — Introduction to American Government and Politics
• POLS211 — Introduction to World Politics
• PSYC101 — Introduction to Psychology
• PSYC201 — Lifespan Development
• PSYC205 — Abnormal Psychology
• PSYC240 — Human Sexuality
• PSYC253 — Introduction to Social Psychology
• SCIN100 — Earth Science
• SCIN111 — Physical Science
• SOCI111 — Introduction to Sociology
• SOCI164 — Multicultural Studies
• SOCI245 — Cultural Diversity
• SOCI252 — Social Problems
• SOCI253 — Introduction to Social Psychology
• SPAN101 — Spanish Level I
• SPAN102 — Spanish Level II
• SPAN201 — Spanish Level III
• SPAN202 — Spanish Level IV

Source ↗

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