Baking & Pastry, AAS
Courses
- COMM101 — Fundamentals of Public Speaking
- COMM102 — Introduction to Interpersonal Communication
- ENGL111 — English Composition
- HOSP101 — Sanitation and Safety
- HOSP102 — Basic Food Theory and Skills
- HOSP104 — Nutrition for Culinary Arts
- HOSP105 — Introduction to Baking
- HOSP108 — Human Relations Management
- HOSP111 — Yeast Breads
- HOSP113 — Baking Science
- HOSP201 — Hospitality Purchasing and Cost Control
- HOSP203 — Menu and Business Development
- HOSP207 — Customer Service
- HOSP208 — Cakes Icings and Fillings
- HOSP209 — Advanced Decorating and Candies
- HOSP213 — Classical Pastries
- HOSP230 — Wedding Cake Production
- HOSP232 — Plated Desserts
- HOSP270 — Bakery Merchandising
- HOSP280 — Co-op/Internship
- IVYT111 — Student Success
- MATH123 — Quantitative Reasoning