Culinary Arts, AAS
Courses
- COMM101 — Fundamentals of Public Speaking
- COMM102 — Introduction to Interpersonal Communication
- ENGL111 — English Composition
- HOSP101 — Sanitation and Safety
- HOSP102 — Basic Food Theory and Skills
- HOSP103 — Soups Stocks and Sauces
- HOSP104 — Nutrition for Culinary Arts
- HOSP105 — Introduction to Baking
- HOSP106 — Pantry and Breakfast
- HOSP108 — Human Relations Management
- HOSP200 — Meat and Seafood Fabrication
- HOSP201 — Hospitality Purchasing and Cost Control
- HOSP203 — Menu and Business Development
- HOSP207 — Customer Service
- HOSP210 — Classical Cuisines
- HOSP211 — Specialized Cuisine
- HOSP212 — Garde Manger
- HOSP213 — Classical Pastries
- HOSP221 — Catering Administration
- HOSP280 — Co-op/Internship
- IVYT111 — Student Success
- MATH123 — Quantitative Reasoning