Culinary Arts, Certificate

Certificate

Courses

• HOSP101 — Sanitation and Safety
• HOSP102 — Basic Food Theory and Skills
• HOSP103 — Soups Stocks and Sauces
• HOSP104 — Nutrition for Culinary Arts
• HOSP105 — Introduction to Baking
• HOSP106 — Pantry and Breakfast
• HOSP108 — Human Relations Management

Source ↗

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