Hospitality Administration - Hospitality Management, Technical Certificate

Certificate

Courses

• ACCT101 — Financial Accounting
• BUSN101 — Introduction to Business
• BUSN105 — Principles of Management
• BUSN201 — Business Law
• BUSN208 — Organizational Behavior
• ENGL111 — English Composition
• HOSP101 — Sanitation and Safety
• HOSP102 — Basic Food Theory and Skills
• HOSP104 — Nutrition for Culinary Arts
• HOSP105 — Introduction to Baking
• HOSP107 — Hospitality Sales and Marketing
• HOSP108 — Human Relations Management
• HOSP114 — Introduction to Hospitality
• HOSP115 — Diet Therapy
• HOSP116 — Dietary Management/Supervision
• HOSP117 — Dietary Management/Cost Controls
• HOSP118 — Resident Clinical Assessment and Documentation
• HOSP127 — Hotel and Restaurant Accounting
• HOSP151 — Introduction to Wine Service
• HOSP152 — Introduction to Beer Service
• HOSP153 — Sensory Analysis
• HOSP171 — Introduction to Convention/Meeting Management
• HOSP173 — Special Event Management
• HOSP201 — Hospitality Purchasing and Cost Control
• HOSP215 — Front Office
• HOSP217 — Housekeeping
• HOSP221 — Catering Administration
• HOSP227 — Hospitality Facilities Managem
• HOSP228 — Managing Technology in HOSP
• HOSP229 — Revenue Management: Maximizing Revenue in Hospitality Operations
• HOSP251 — Spirits and Bar Management
• HOSP253 — Beverage Service
• HOSP270 — Bakery Merchandising
• HOSP271 — Mechanics of Meeting Planning
• HOSP272 — The Tourism System
• HOSP278 — Dietary Management Internship
• HOSP280 — Co-op/Internship
• IVYT111 — Student Success
• MATH123 — Quantitative Reasoning
• MKTG101 — Principles of Marketing
• MKTG201 — Introduction to Market Research
• MKTG210 — Promotion Management
• MKTG220 — Principles of Retailing
• MKTG230 — Consumer Behavior
• OTEC107 — Introduction to Microsoft Office
• OTEC118 — Microsoft Excel

Source ↗

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