Biomanufacturing Certificate, Statewide Program: 246
Courses
- BIOL150 — Principles of Biology I
- BIOT120 — Introduction to Cell Culture
- BIOT121 — Aseptic Technique and Cell Culture Skills
- BIOT200 — Protein Biotechnology
- BIOT201 — Protein Biotechnology Skills
- BIOT250 — Principles of Biomanufacturing
- BIOT251 — Techniques of Biomanufacturing
- CHEM131 — Principles of Chemistry I
- MATH117 — Elements of Statistics