Culinary Management

Courses

• BUS102 — Mathematics of Business and Finance
• BUS105 — Financial Accounting
• BUS231 — Human Resource Management
• COM100 — Introduction to Communication
• COM210 — Public Speaking
• COM220 — Interpersonal Communication
• ENG103 — Critical Writing I
• FSA100 — Food Service Sanitation
• FSA102 — Responsible Alcohol Service
• FSA103B — Intro to Bakery Principles
• FSA103C — Intro to Culinary Principles
• FSA104 — Restaurant Operations
• FSA201 — Hospitality Management
• FSA202 — Food Service Cost Controls
• FSA203B — Advanced Pastry/Bakery Skills
• FSA203C — Advanced Culinary Skills
• FSA204 — Purchasing, Storage and Handling
• FSA207 — Menu Planning and Equipment Selection
• FSA215 — Beer and Wine Pairing
• FSA230 — Entrepreneurship in Hospitality
• FSA235 — Event Planning & Catering Management
• NTR104 — Contemporary Nutrition

Source ↗

← back to onondaga catalog