HOT 112 — HOT 112
Food Preparation II This course introduces students to the more advanced techniques of food preparation. The topics covered include pasta, meat, poultry, and seafood preparation as well as breakfast cookery. The principles of healthy and traditional techniques are utilized. Sanitary practices and compliance with the laws and ordinances of the New Y ork State Department of Health are strictly enforced. Students are required to have a department approved chef ’s uniform and a knife set to participate in class. PR: HOT 111