HRTM1310 — Safety, Sanitation and Health in the Hospitality Industry
HRTM 1310 - Safety, Sanitation and Health in the Hospitality Industry HRTM 1310 - Safety, Sanitation and Health in the Hospitality Industry 1 credit hour(s) Sanitation certification test allows students to receive national ServSafe Food Protection Manager Certification. Note(s): Previously CULN 1003. Read more. Theory Hours: 15
Prerequisites: CULN1003
Part of
- Beverage Management, Certificate of Completion
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Brewing Technology, Certificate of Completion
- Distilled Spirits Technology, Certificate of Completion
- Wine Technology, Certificate of Completion
- Baking, Certificate of Completion
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Culinary Fundamentals, Certificate of Completion
- Food Service Management, Certificate of Completion
- Hospitality and Tourism, Associate of Applied Science
- Hospitality and Tourism, Associate of Arts