Baccalaureate Certificate in Business
The Business Certificate is for non-business majors who want an overview of business concepts in order to enhance their future career success, but do not want to pursue a full business minor. The goal of the certificate is to enable non-business students to learn how to apply fundamental concepts in economics, accounting, finance, management and marketing to solve basic business problems. It is not available to business majors or to students pursuing a business administration minor.
Courses
- ACTG 201 — Principles of Financial Accounting: 3 Credits (3 Lec)
- AGBE 345 — Agriculture Finance and Credit Analysis: 3 Credits (3 Lec)
- BFIN 322 — Business Finance: 3 Credits (3 Lec)
- BGEN 105IS — Introduction to Business: 3 Credits (3 Lec)
- BGEN 210 — Accounting and Finance Basics: 3 Credits (3 Lec)
- BGEN 242D — Introduction to International Business: 3 Credits (3 Lec)
- BGEN 361 — Principles of Business Law: 3 Credits (3 Lec)
- BMGT 335 — Management and Organization: 3 Credits (3 Lec)
- BMGT 406 — Negotiation/Dispute Resolution: 3 Credits (3 Lec)
- BMGT 410 — Sustainable Business Practices: 3 Credits (3 Lec)
- BMGT 448 — Entrepreneurship: 3 Credits (3 Lec)
- BMGT 461 — Small Business Management: 3 Credits (3 Lec)
- BMGT 469 — Community Entrepreneurship & Nonprofit Management: 3 Credits (3 Lec)
- BMKT 325 — Principles of Marketing: 3 Credits (3 Lec)
- BMKT 337 — Consumer Behavior: 3 Credits (3 Lec)
- BMKT 436 — Sales and Sales Management: 3 Credits (3 Lec)
- BMKT 444 — Retail Management: 3 Credits (3 Lec)
- BMKT 446 — Marketing for Entrepreneurs: 3 Credits (3 Lec)
- ECNS 101IS — Economic Way of Thinking: 3 Credits (3 Lec)
- ECNS 345 — Econ Org, Finance & Credit: 3 Credits (3 Lec)
- EGEN 325 — Engineering Economic Analysis: 3 Credits (3 Lec)
- EGEN 330 — Business Fundamentals for Technical Professionals: 3 Credits (3 Lec)
- EIND 300 — Engineering Management & Ethics: 3 Credits (1 Lec, 2 Other)
- EIND 373 — Production Inventory Cost Analysis: 3 Credits (3 Lec)
- EIND 425 — Technology Entrepreneurship: 3 Credits (3 Lec)
- SFBS 429 — Small Business and Entrepreneurship in Food and Health: 3 Credits (3 Lec)