Culinary Arts Management - A.A.S. Degree

Degree

Courses

• ACCT 111 — Principles of Accounting I
• BMGT 100 — Introduction to Business and Organization
• CMGT 121 — Foodservice Safety and Sanitation
• CMGT 150 — Kitchen Applications and Management
• CMGT 200 — International Cuisine
• CMGT 201 — Nutrition for Food Service Professionals
• CMGT 265 — Garde' Manger
• CMGT 280 — Quantity Food Production and Service Management
• CMGT 286 — A la Carte
• CMGT 299 — Culinary Field Internship
• COMM 105 — Fundamentals of Public Speaking
• ENGL 121 — College Composition
• HMGT 101 — Introduction to the Hospitality Industry
• HMGT 225 — Hospitality Purchasing and Cost Control
• HMGT 286 — Restaurant Operations Management
• PMGT 135 — Baking and Pastries

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