Hotel, Restaurant and Event Management, AAS
Courses
- COLS 101 — College Success
- ENGL 101 — English I
- COMM 101 — Introduction to Communication
- HOSP 101 — Intro to the Hospitality Industry
- HOSP 105 — Managing the Service Experience
- HOSP 125 — Meetings, Conventions and Expositions
- ENGL 151R — English II
- CULA 123 — Menu Planning and Food and Beverage Cost Control
- HOSP 111 — Food and Beverage Management
- HOSP 130 — Convention Services & Catering Management
- HOSP 201 — Strategic Leadership Hospitality
- BUSA 232 — Principles of Marketing
- HOSP 128 — Wedding and Social Event Management
- PSYC 103 — Introduction to Psychology
- BUSA 226 — Human Resources Management
- ACCT 100 — Accounting for Non-Accountants
- HOSP 221G — Hospitality Management Practicum
- HOSP 207 — Rooms Division Management